We had a crazy, busy day yesterday. Two road trips in one day. First we drove to see Johnny’s grandmother at her nursing home. Five hours round trip for that part and we get there and she is sound asleep. Next we had to drive the opposite direction for a belated Christmas party. The girls were troopers and didn’t complain at all. This time all they packed was their itouch, a pillow and a blanket. Usually they need 2 huge tote bags of stuff just to make it an hour in the car.
Super easy fajitas and I didn’t have to mess with grilling in the cold and the wind.
1-1/2 lbs Chicken Breasts
1 cup Onion, chopped
1 Green Bell Pepper, sliced
1 Jalapeño Pepper, seeded and sliced
1 Tbs Garlic, minced
2 tsp Mexican Seasoning
10 oz Rotel
6 (8-inch) Flour Tortillas
Place chicken in bottom of crock pot; top with onion, peppers, garlic, seasoning and Rotel.
Cook on high for 1 hour. Reduce heat to low and cook for 7 hours.
Remove meat, and shred with a fork. Return meat to slow cooker and stir.
Serve in warm flour tortillas and top with cheese.
Adapted from Cooking Light
Total Fat 9.2g
Total Carbohydrates 16.3g
Dietary Fiber 2.7g
Nutrition Grade B+