So here are some quick highlights of our Disney World trip (besides the meals of course)… What a wonderfully fabulous trip it was.
Love getting to Magic Kingdom before the park opens and hardly anyone is on Main Street.
Megan on Tom Sawyer’s Island with her favorite ride in the background….Big Thunder Mountain. It was closed and she was so disappointed. But not as disappointed as she was the second day when we got to Epcot and found out that her 2nd favorite ride (Test Track) was closed too.
We got to go for a special behind the scenes photo shoot with Mickey and Pluto (thanks to our Disney Rewards card from Chase). There wasn’t a line and Mickey and Pluto danced with the girls. We got a free 5×7 too.
This was our dinner at Garden Grill at Epcot. When the waitress brought it too our table the girls had a look on their face like she had just served them a plate of worms. Taylor said “This is our dinner?? Are you serious??” They ate bread…
This was the family in line in front of us at Animal Kingdom.
Okay, so when the wonderful Disney World man approached me about being in the parade at Animal Kingdom he failed to mention that there was a “costume”. I would have preferred a tiara but this was a wonderful experience. Although waving for 27.3 minutes is a lot of hard work!
There was a lot of Vinylmation trading going on. Everyone ended up happy even though they never got their favorite one.
We saw a 4′ snake. From what I can tell, it was a Black Racer and Taylor will never stay at this hotel again.
This is what a $10 tip gets you. The girls couldn’t wait to see if the maids had done anything with their animals or made them towel animals. Every day we left $2 and got nothing. Finally on the last day we left $10 and they were happy to find Stitch hanging in the window.
We ate at Wolfgang Puck Express 3 nights at Downtown Disney. Wouldn’t recommend the sandwiches but the rest was great! The staff was awesome as well.
Still trying to get back into the swing of things at home so I had to use what I had…another Kraft Fresh Take. This time Italian Parmesan Chicken.
Italian Parmesan Chicken
2 lbs boneless, skinless chicken breasts
1 package Kraft Fresh Take Italian Parmesan
Preheat oven to 375 degrees
Line baking pan with foil
Mix Fresh Take together in package
Moisten chicken with water and dip into mixture
Place on foil covered pan
Bake for 28-30 minutes
Today’s Leopard Find: Oven Mitt and Pot Holder …