Megan loves, loves, loves bacon. She even asked for a “bag of bacon” as a snack once. But I hate, hate, hate cooking it. Especially since you can only cook a few pieces at a time. I saw this from Martha Stewart and now I will never fry bacon again.
Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. Lay bacon flat, making sure the pieces do not overlap. Cook for 15-18 minutes. Transfer strips to a plate lined with paper towels.
So easy AND I didn’t get splattered with bacon grease!
Today’s Leopard Print Find: Tabitha & Angus British Fashion Leopard Print Portable Travel Hooded Rain Coat Dog Jacket Poncho – hahaha!!!