Not sure how to describe the feelings I’m having today. Happy to say that the Dallas Police Department arrested the 2 suspects in connection to my aunt’s death. One of the arresting officers happened to be my friend. (he’s now my favorite friend) Words can’t describe the relief that news brought me today. But I never knew I could have so many feelings and emotions all at the same time. The best news is that they are being charged with Capital Murder and since we live in Texas, means the death penalty and some closure for us. R.I.P Aunt Ava you will be truly missed.
The girls love cinnamon rolls. They love bunny cinnamon rolls even more. We made these last Easter so this will have to become a new tradition. You can let the kids design their own bunny.
1 can (12.4 oz) Pillsbury Refrigerated Cinnamon Rolls
8 Sliced Almonds
Preheat oven to 375 degrees. Spray baking sheet with non-stick cooking spray.
Separate dough into 8 rolls. Press down 1 roll to flatten slightly (for bunny’s head). Cut down the middle of next roll to create 2 ears. Press and firmly pinch ears to the top of the head. Shape cut halves into straight or floppy bunny ears. Place bunny on cookie sheet. Repeat with remaining 6 rolls to make 3 more bunnies.
On each bunny, firmly place 2 raisins for eyes, 1 raisin for nose and 2 almonds for teeth.
Bake 13-15 minutes or until golden brown. Spread icing on bunnies. Serve warm.
Today’s Leopard Print Find: Grazie Women’s Leonora Leopard Animal Print Sandal