This past weekend we went back to Merry Main Street’s Christmas in the Square. So did the rest of Frisco. The lines for the sleds, bounce houses and carriage rides were at least an hour long and we didn’t have a lot of time. So we just walked around and looked at the beautiful lights that are synced to the music. But if you wanted to wait, these are some of the things you could have seen & done…
* Watched Santa’s parachute arrival
* Lighting of the City of Frisco Christmas tree
* Kid’s Holiday Store
* Spring Creek Model Railroad Club train display
* Live reindeer
* Santa’s Workshop
* Holiday treats
* Snowflake light show
* Horse-drawn carriage rides
* Entertainment on three stages provided by Frisco Elementary Schools
* And Much More!
And we ran into Emma…
My mom made these every year when I was growing up. It was a recipe that had been passed down to her. I googled it just to see if other people called it the same thing and it sure looks like this candy was quite popular back in the day. A lot of the recipes had coconut in it. I think I’ll stick with the non-coconut version.
14 oz can Eagle Brand Sweetened Condensed Milk
2 lb Bag of Powdered Sugar
1 tsp Salt
2 tsp Vanilla
1 stick Butter, softened
3 cups Pecans, chopped fine
12 oz Package of Semi-Sweet Chocolate Chips
1/2 cake Paraffin Wax
Mix Eagle Brand milk, powdered sugar, salt, vanilla and butter together. Stir in pecans. Form mixture into 1″ balls.
Melt chocolate chips and paraffin in top of a double boiler.
Dip balls one at a time into chocolate mixture and place on wax paper.
Makes about 72 pieces
Total Fat 6.2g
Total Carbohydrates 19.0g
Dietary Fiber 0.6g
Nutrition Grade D-