Crock Pot Vegetable Beef Stew


Sorry, I didn’t take the time to find good lighting for this. I promise it tasted a lot better than it looks. We had such a cold, windy, cloudy, rainy weekend here that I figured I wouldn’t find the right light anyway… I was trying to make something that didn’t require a lot of my time because I also had to make lemon muffins, corn bread and apple dumplings. It took me less than 5 minutes to throw this together. Definitely doing this again for when I need a crock pot meal.

2 lbs Stew Meat
2 (14.5 oz) cans Beef Broth
12 oz bag Frozen Vegetables with peas, corn and green beans
4 New Potatoes, each cut into 8 pieces
1 envelope Lipton Beefy Onion Soup Mix
1/2 Tbs Worcestershire Sauce
Pinch Pepper
Pinch Garlic Salt

Place meat in crock pot. Add frozen vegetables and potatoes. Add beef broth. Stir in onion soup mix, Worcestershire, pepper and garlic salt.

Cook on low for 8 hours.

Servings: 5
Calories 519
Total Fat 13.0g
Total Carbohydrates 34.0g
Dietary Fiber 5.1g
Protein 62.2g
Nutrition Grade A-

Today’s Leopard Print Find: ¬†Yellow Box Women’s Lundy Flip Flop