Chocolate Peanut Butter Crescent Rolls

Taylor came up with this recipe while eating the chocolate walnut ones we made. She loves Reese’s so she thought this would have to be good. She was right as usual.

1 can Crescent Rolls
1/4 cup Peanut Butter Chips
1/4 cup Milk Chocolate Chips
1 Tbs Powdered Sugar
2 Tbs Chocolate Syrup

Preheat oven to 375 degrees. Separate crescents into triangles. Top each triangle with 1/2 tablespoon of chocolate chips and 1/2 tablespoon of peanut butter chips. Roll up and seal edges. Bake for 10 minutes. Drizzle chocolate on top of each one and sift powdered sugar on top.

Servings: 8
Calories 190
Fat 9.6g
Carbohydrates 22.7g
Nutrition Grade D

Today’s Leopard Print Find: Cocktail Napkins …

Chocolate Walnut Puffs

I have no idea why those chocolate chips look like chopped beef. Maybe I can blame it on the water. (except that these don’t have any water in them) We have a Rainsoft Water Softener System. We’ve had it for over 12 years. It even moved with us from Houston Spring to Dallas Frisco. I never really knew just how much I appreciated it until we went without it for a few days and my shower was suddenly coated with hard water stains that I had to scrub off daily. My skin got dry too. Thank goodness it’s fixed now! I barely survived!!! Unfortunately, the saltwater from the leak that we had killed 2 of my bushes, so guess who gets to try to dig up 12 year old bushes???

Top each triangle with 1 tablespoon of chocolate chips and 1 tablespoon of walnuts.

Roll up and seal edges.

I threw this together in about 5 minutes and according to Taylor, they are almost better than s’mores bars. She asked for them again tomorrow.

1 can Crescent Rolls
1/2 cup Milk Chocolate Chips
1/2 cup Walnuts, chopped
2 Tablespoons Powdered Sugar

Preheat oven to 375 degrees. Separate crescents into triangles. Top each triangle with 1 tablespoon of chocolate chips and 1 tablespoon of walnuts. Roll up and seal edges. Bake for 10 minutes. Sift powdered sugar on top.

Servings: 8
Calories 222
Fat 13.7g
Carbohydrates 20.0g
Fiber 0.9g
Nutrition Grade C-

Today’s Leopard Print Find: BCBGeneration Cross Body Handbag …

Crescent S’mores Rolls

Happy National S’mores Day!!!! Now the girls 8th favorite holiday! But they’d make every single day S’mores Day if they could.

 

Homemade S’mores Ice Cream – links for these coming soon! (after I finish updating)

My personal favorite…S’mores Pie

Everyone else’s favorite…S’mores Bars

And today’s….Crescent S’mores Rolls….

Heat oven to 350 degrees. Spray 8 cups of a 12 cup muffin pan with cooking spray.Separate crescent triangles. Top each triangle with 15 mini marshmallows, 1 chocolate rectangle and 1 graham cracker rectangle (crumbled).

Roll up each crescent roll making sure to seal all openings.

Place in pan and brush each with melted butter. Top each with 1 rectangle of chocolate.Bake for 15 minutes. Remove from pan immediately.

1 (8 oz) can crescent rolls
120 miniature marshmallows
4.4 oz Hershey’s chocolate bar
2 Tbs butter, melted
4 graham cracker squares

Heat oven to 350 degrees. Spray 8 cups of a 12 cup muffin pan with cooking spray.

Separate crescent triangles. Top each triangle with 15 mini marshmallows, 1 chocolate rectangle and 1 graham cracker rectangle (crumbled).

Roll up each crescent roll making sure to seal all openings. Place in pan and brush each with melted butter. Top each with 1 rectangle of chocolate.

Bake for 15 minutes. Remove from pan immediately.

Servings: 8
Calories 265
Fat 14.2g
Carbohydrates 30.8g
Fiber 0.6g
Nutrition Grade D
Today’s Leopard Find: Kate Spade Tote …