My mom made this for us all the time when I was growing up. It was always one of my favorites. Taylor and Megan have different tastes apparently. You would have thought I served them a plate of snails. It took me forever just to get them to taste it. Megan finally admitted that “it was okay”. Taylor (being the more stubborn one) would never admitted that she liked it even if she did. She picked out the ham and swiss and just ate one bite of plain chicken. She sure was awfully hungry at breakfast the next morning.
4 Boneless Chicken Breasts, split (skinned)
4 Thin Slices Lean Cooked Ham
4 Thin Slices Swiss Cheese
Parsley/Garlic Powder Seasoning
1/3 cup Fine Dry Bread Crumbs
2 teaspoons Vegetable Oil
Flatten chicken breasts slightly with a mallet. Place a ham and a cheese slice on each chicken piece. Sprinkle with the parsley/garlic powder. Roll up chicken to enclose ham and cheese. Blend bread crumbs with oil and place on a flat plate. Press each chicken roll into the mixture to coat lightly. Place on a non-stick baking sheet. Bake 35 minutes at 350 degrees or until chicken is tender.
From my Mama.