Easter Cake Pops

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Today we had a cake pop making party. The girls love decorating them. I used the same recipe as last time. You can find the recipe here.  Still have some work to do on the decorating part of them. The sprinkled ones are so much easier to do than the animal ones.

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I couldn’t find the stand to hold them up, so we improvised. I used a trifle dish lined with Peeps. In the center we filled it with Jordan almonds and jelly beans. It worked perfectly.

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We made chickens and bunnies. For the chickens we used leaf sprinkles for the wings, feet and hair. We used triangles for the beak. For the bunnies, we used sliced almonds for the ears, chocolate sprinkles for the whiskers, eyes and pink dots for the nose and tail.  I found all of them at Michaels.

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Today’s Leopard Print Find: Reef Women’s Reef Heart Breaker Sandal