This is one of my favorite desserts. It is even better as leftovers the next day, if you have any left over. I listed the ice cream as optional, but really it isn’t. Add a scoop and drizzle some of the sauce on top. Trust me, you’ll thank me. As an added bonus, if you eat the whole thing it can count as a serving of fruit.
1 can (8 Oz) Crescent Rolls
1/3 cup Unsalted Butter
1/2 cup Sugar
1 teaspoon Vanilla
1 tsp Cinnamon
2 Oz (4 Tbs) Sprite
Ice Cream (optional but highly recommended)
Preheat oven to 350 degrees.
Spray 8×8 inch baking dish with non-stick cooking spray.
Peel and core apple. Cut apple into 8 slices.
Roll each apple slice in a crescent roll and place in baking dish.
Melt butter on stove top. Add sugar and stir just until blended. Stir in vanilla. Pour mixture over apples.
Pour Sprite around the edges of the pan and between the two rows of dumplings. Sprinkle with cinnamon and bake for 35 minutes. Serve with ice cream, and spoon some of the sauces from the pan over the top.
Adapted from The Pioneer Woman
Total Fat 9.5g
Total Carbohydrates 31.5g
Dietary Fiber 1.3g
Nutrition Grade D
Today’s Leopard Print Find: Havaianas by Lori Jack “Top” Swarovski Crystal Flip Flops (41/42, Black/Leopard)