Trying to keep them all happy….this was Megan’s turn for pie…she waited very impatiently for it to set….
1 Refrigerated Pie Crust
8 oz Cool Whip, thawed
3 oz Strawberry Jello
1 cup Strawberries, chopped
2/3 cup Water
1/2 cup Cold Water
Cook pie crust according to package directions.
In a large bowl, stir boiling water and Jello for 2 minutes or until Jello is completely dissolved.
Mix cold water and ice cubes to make 1 cup; add to dissolved Jello stirring until slightly thickened.
Whisk in Cool Whip, then strawberries until smooth.
Refrigerate for 15 minutes.
Spoon filling into pie crust and refrigerate 6 hours. Garnish with fruit if desired.
Nutrition Grade D+