Megan’s Fluffy Strawberry Pie

Trying to keep them all happy….this was Megan’s turn for pie…she waited very impatiently for it to set….


1 Refrigerated Pie Crust
8 oz Cool Whip, thawed
3 oz Strawberry Jello
1 cup Strawberries, chopped
2/3 cup Water
1/2 cup Cold Water
ice cubes

Cook pie crust according to package directions.

In a large bowl, stir boiling water and Jello for 2 minutes or until Jello is completely dissolved.

Mix cold water and ice cubes to make 1 cup; add to dissolved Jello stirring until slightly thickened.

Whisk in Cool Whip, then strawberries until smooth.

Refrigerate for 15 minutes.

Spoon filling into pie crust and refrigerate 6 hours. Garnish with fruit if desired.

Servings: 8
Calories 116
Fat 8.1g
Carbohydrates 10.9g
Nutrition Grade D+

Today’s Leopard Print Find:¬†Animal Print Cuddler Dog Sweater

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