Kraft Fresh Take Savory Four Cheese Recipe Burgers

They announced the results for the food winners of the State Fair of Texas. I wasn’t excited about any of them this year. Usually there are at least a few that I want to try, like Fried Frito Pie, Fried Peaches and Cream, Fried Banana Split…The Best Taste winner this year was Deep Fried Jambalaya (I don’t do fish) and the Most Creative was Fried Bacon Cinnamon Roll (I haven’t jumped on this whole bacon-dessert thing). The only one I might want to try is the Deep-Fried Divine Chocolate Tres Leches Cake because anything with chocolate AND Tres Leches together has to be good. The Deep Fried Mac-N-Cheese Slider sounded interesting until I saw it. So it looks like it’s just a corn dog for me this year. I wondered if they had ever deep fried a cheeseburger. I googled it and I couldn’t find one for Texas but California had one! I had to fry these too because after trying to light the grill for 5 minutes, I finally realized it was out of propane…..

I made another Kraft Fresh Take (Cheddar Jack & Bacon) when they first came out and thought I would try this one for a different burger variety. They are so easy to use when I don’t feel like trying to be creative. This one has breadcrumbs, feta, mozzarella, provolone and parmesan. I had a little seasoning to mine. This was pretty good, but I’m sure it would have been a lot better with propane and a grill.

1 (6 oz pkg) Kraft Fresh Take Cheese & Breadcrumb Mix Savory Four Cheese Recipe
1 lb Ground Beef
1 Tbs Weber Grill Creations Chicago Steak Seasoning
4 Hamburger Buns

Preheat grill.

Put beef in a bowl and had breadcrumbs, cheese and seasoning. Mix together and form into patties. Grill on each side for 6 minutes.

Servings: 4
Calories 471
Fat 15.9g
Carbs 32.3g
Fiber 0.9g

Today’s Leopard Print Find: Sheer Window Curtains

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