Kraft Fresh Takes Cheddar Jack and Bacon Review

Kroger’s had a special on their chicken if you purchased the new Kraft Fresh Takes, so I decided to try it since this week has been so crazy. (Here’s a coupon for you too) It was really easy. Cleaning and preparing chicken is one of my least favorite things to do. I did find a video on how to prepare chicken breasts. I was hoping it had some new trick I didn’t know about but no such luck. A few weeks ago I bought a new meat tenderizer because the one we had was put in the dishwasher and was leaving black and grey stuff on everything it touched. The new one said “dishwasher safe”. Well guess what??…it did the same thing. So now I’m resorting to anything else…pan, wine bottle, fist (I’m open to any other suggestions). Cover it with parchment paper before attempting to tenderize.
The Fresh Takes was really good. Plus it was super easy and quick.
1 lb chicken
6oz package Kraft Fresh Take Cheddar Jack & Bacon Recipe
Preheat oven to 375 degrees
Tenderize chicken. Place chicken in mixture and place on baking sheet. (I would cover the baking sheet with foil)
Place any leftover mixture on top of chicken
Bake for 30 minutes
Servings: 4
Calories: 250
Fat: 9
Fiber: 0
Today’s Leopard Find: Mat for kitchen or your bathroom.

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