Princess, my “fluffy” maltese, started her diet and workout routine yesterday. She wasn’t happy on either walk. Neither was I. Why can’t I have normal acting dogs?? I think she purposely went through every mud puddle she could find just to spite me.
So now, I get the joy of taking her to the groomer’s today. That is always such a fun little field trip. Hopefully we don’t embarrass ourselves too bad this time.
These definitely weren’t on her diet. She wasn’t happy with that either.
2 lb Potatoes, peeled and cubed
6.5 oz Boursin Light Garlic and Herbs Gourmet Shreadable Cheese
2/3 cup Half and Half
1/4 cup Butter
1/4 tsp Salt
1/4 tsp Pepper
Place potatoes in large pot and cover with water. Bring to a boil. Reduce heat to medium and cook for 20 minutes. Drain and return to pan. Warm on stove for another minute. Remove from heat.
Preheat oven to 350 degrees.
In mixing bowl combine potatoes and remaining ingredients. Mix until smooth.
Spoon into a 2 quart baking dish.
Bake for 10 minutes.
Adapted from Southern Living
Total Carbohydrates 19.5g
Dietary Fiber 2.7g
Nutrition Grade C+
Today’s Leopard Find: Betsey Johnson Tights