Breakfast Casserole


I saw this on my friend’s blog at Back in Dallas and since it was breakfast, it sounded good. If Mexican food weren’t available, I could eat breakfast for every meal. The best thing about this dish was that it made enough to have leftovers the next day and I used it to make some great breakfast tacos. I just put it in a tortilla with some salsa and a little extra cheese.





1 Pound Sausage
4 Eggs
1 Cup Bisquick
1 Cup Shredded Cheddar Cheese
2 Cups Milk
Salt and Pepper to taste

Preheat oven to 350 degrees. Spray 9″x13″ baking dish with non-stick cooking spray.

Brown the sausage.  Spread sausage evenly in bottom of baking dish.

Whisk eggs.  Add cheese, Bisquick, milk, salt and pepper.  Stir to combine.  Pour evenly over sausage.

Bake for 30 minutes.

Servings: 10
Calories 298
Total Fat 21.1g
Total Carbohydrates 9.8g
Protein 16.4g
Nutrition Grade C+

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